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Video Spotlights

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Ken Paynter hands off an underwater video camera to diver Tim Koles

Down on the Oyster Reefs [2:55]
video | transcript | comments

A biologist dives into his work. Ken Paynter on the damage from heavy fishing and devastating disease epidemics.

Dr. Don Meritt, HPL Oyster Hatchery

Rebuilding the Bay's Reefs [1:48]
video | transcript | comments

At the Horn Point Environmental Lab, Don Meritt turns out seed oysters full of oyster spat, and Charlie Frentz of the Oyster Recovery Partnership plants them in Chesapeake Bay.

Chad Ballard Jr., Cherrystone Aqua Farms, Inc.

A Chinese Oyster for the Chesapeake? [5:24]
video | comments

Seafood growers and packers are calling for replanting the Chesapeake with oysters from China. But scientists have formed cautious and sometimes conflicting opinions about the promise and perils of planting non-natives. Can Crassotrea ariakensis revive the tidewater seafood economy? Can it create ecological benefits for the ecosystem? Here in their own words are an oyster packer, an oyster grower and two oyster scientists.

Chesapeake Quarterly : Volume 24 Number 2 : The Nature of Learning: Environmental Education for the Next Generation

The Nature of Learning: Environmental Education for the Next Generation

December 2025 • Volume 24 Number 2

Experiencing an Education

By Annalise Kenney

Imagine a class of high school students working together to operate fish tanks, solve problems, and care for hundreds of animals. This is Aquaculture in Action: it’s wet, messy, and a great learning experience. Find out how this hands-on program has been building scientific understanding and curiosity in Maryland students for 30 years.

Science Lessons by Salamander

By Ashley Goetz

Follow Maryland students as they raise spotted salamanders in the classroom, getting an up-close look at amphibian development and the unique symbiosis between salamander embryos and green algae.

 

Living and Learning Laboratories

By Wendy Mitman Clarke

Researchers at the University of Maryland Center for Environmental Science reach K-12 schools, teachers, and local communities with world-class access to environmental science. Explore this institution’s legacy of youth education.

 

Building a Sustainable Food Workforce in Baltimore

By Ashley Goetz

Seven Baltimore City teens spent the summer engaging in science, caring for aquatic animals, learning how food is produced, and exploring new career paths. Along the way, they gained practical skills, confidence, and a deeper understanding of how food, water, and community are connected.

 
Cover photo by Ashley Goetz
Cover photo by Ashley Goetz

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